Alsi Pinni

Alsi Pinni is rooted in traditional home cooking, where food is made not just for taste, but for nourishment.

Prepared using flax seeds, nuts, jaggery, and desi ghee, this recipe has long been valued as a wholesome, energy-supporting sweet. Made with simple, recognisable ingredients, it offers a more natural alternative to heavily processed snacks - without compromising on flavour.

• Provides steady, sustained energy
• Naturally rich in seeds and nuts
• Made with simple, wholesome ingredients
• Satisfying and nourishing

This is a traditional food, not a medical product.

Enjoy 1-2 pinnis daily as a nourishing snack, paired with tea, coffee, or warm milk.

Perfect for:

• Everyday snacking
• Sharing with family and guests
• Gifting traditional treats
• A more natural alternative to processed sweets

Desi ghee, jaggery, gram flour (chickpeas), almonds, cashews, pistachios, flax seeds, cardamom powder, raisins.

Contains nuts and milk (dairy).

Prepared in a kitchen that also handles soya, sulphites, and other allergens.

Suitable for vegetarians.

No artificial preservatives or additives.

Store in a cool, dry place in an airtight container.
Best consumed within 1 week for optimal freshness.

🌿 Did You Know?

Flaxseeds (alsi) have long been used in traditional recipes for their richness and naturally warming qualities - often added to foods made for strength and energy.

At Fauzia Cooks, this tradition continues in a pinni that’s simple, satisfying, and made with care.