Fine Panjeeri

Original Fine Panjeeri is made using the same traditional recipe, carefully prepared with nuts, seeds, grains, and desi ghee - but finished to a finer, smoother texture.

This makes it easier to enjoy in different ways, while still retaining the depth, richness, and balance that define traditional panjeeri. With 13+ ingredients, it remains a thoughtfully layered preparation - just in a form that feels lighter and more versatile.

• Made with 13+ ingredients for depth and balance
• Finer texture for easier, more versatile use
• Naturally rich and satisfying
• Provides steady, sustained energy
• A more adaptable alternative to traditional coarse panjeeri

This is a traditional food, not a medical product.

Enjoy 1–2 tablespoons as a nourishing snack, on its own or with warm milk.

Perfect for:

• Everyday nourishment
• Mixing into yoghurt, porridge, or acai as a desi alternative to granola
• A smoother, lighter post-meal addition
• Enjoying in the evening with tea or warm milk
• Those who prefer a finer, less coarse texture
• Sharing with family and guests
• Gifting traditional, homemade foods

Contains nuts, milk (dairy), and wheat (gluten).

Prepared in a kitchen that also handles soya, sulphites, and other allergens.

Suitable for vegetarians.

No artificial preservatives or additives.

Not suitable for individuals with severe allergies.

Desi ghee (milk), jaggery, almonds, walnuts, cashews, dry coconut, sesame seeds, poppy seeds, pistachios, pumpkin seeds, sunflower seeds, melon seeds, raisins, foxnuts, semolina (wheat), fennel seeds, cardamom powder.

Store in a cool, dry place in an airtight container.

Best consumed within 1 week for optimal freshness.

🌿 Rooted in Care

Panjeeri has long been made in traditional homes as a nourishing food, often prepared during times when the body needed comfort, strength, and care.

This finer version stays true to that tradition while offering a more adaptable texture—making it easier to enjoy in everyday routines, whether simply on its own, with warm milk, or as a desi take on granola.

It carries the same depth and intention, just in a form that fits more seamlessly into modern ways of eating.