Panjeeri Pinni

Panjeeri Pinni is rooted in traditional home cooking, where carefully selected ingredients are combined to create something both nourishing and deeply satisfying.

Made with a blend of nuts, seeds, semolina, and desi ghee, this recipe has been prepared for generations as a wholesome, energy-supporting food - valued as much for its richness as for its comforting, familiar taste.

• Made with a wide variety of nuts and seeds
• Naturally rich and nourishing
• Provides steady, sustaining energy
• Deep, aromatic flavour from traditional ingredients
• Satisfying and wholesome

This is a traditional food, not a medical product.

Enjoy 1–2 pinnis as a nourishing snack, paired with tea, coffee, or warm milk.

Perfect for:

• Everyday nourishment
• A comforting post-meal sweet
• Sharing with family and guests
• Gifting traditional, homemade treats

Desi ghee (milk), jaggery, almonds, walnuts, cashews, dry coconut, sesame seeds, poppy seeds, pistachios, pumpkin seeds, sunflower seeds, melon seeds, raisins, foxnuts, semolina (wheat), fennel seeds, cardamom powder.

Contains nuts, milk (dairy), and wheat (gluten).

Prepared in a kitchen that also handles soya, sulphites, and other allergens.

Suitable for vegetarians.

No artificial preservatives or additives.

Not suitable for individuals with severe allergies.

Store in a cool, dry place in an airtight container.

Best consumed within 1 week for optimal freshness.

🌿 Did You Know?

Traditionally prepared for new mothers, Panjeeri is a recipe rooted in care, comfort, and nourishment.

Today, it’s enjoyed through every stage of life - from postpartum to premenopause, post-gym to post-surgery - as a rich, sustaining blend often described as a South-Asian take on granola.